Food and beverage at events continues to evolve toward healthier options, with an intense focus on veggie-centric dishes, local and regional specialties, and interactive dining formats.
Statistics from a National Sleep Foundation report and an Edelman/Cvent attendee study show that promoting sleep to businesspeople could bring meeting-related benefits.
A new study, “Inside the Mind of the Attendee,” looks at the wants, challenges, and demographic differences between conference goers.
2021 is likely to be more of a buyer's market than any recent time.
Benchmark Hospitality's VP of F&B discusses the tasteful uses of insects in meals and snacks.
Freeman cites six main areas of focus where event planners should benchmark their efforts and implement concepts that tap into present momentum.
