Retraining and retaining employees is a virtual priority, while indoor-outdoor event designs are an in-person priority.

Good technology and smart marketing are only the basics for online meetings. The harder part is getting attendees to pay attention.

How one German hotel is managing safe food service for large groups while keeping it cute.

From breaks to banquets, how to redesign the F&B experience

Consider these lessons on virtual diplomacy, whether you’re hammering out new F&B protocols or an increase in meeting space to maintain social distance.

There has never been a better time to raise funds for a worthy cause. Here are some things to consider and tips to get your creative juices flowing!

Less than one-quarter of all properties have brought back to work at least 60 percent of their employees. Many people won’t be able to wait around and will move on to other jobs.

It’s not just the airlines that need to keep travelers safe—airports also have a role to play.