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Food plays a big role in carbon at events. By choosing to serve seasonal foods, food miles will be reduced. Local and seasonal food is also fresher and usually tastes better!
The event industry has an internationally recognized ISO standard (ISO20121) and a reporting framework, The Global Reporting Initiative. There is no reason why every event organizer doesn’t use both! It’s a great strategy to future-proof the business, and the resulting positive impact upon the planet could be huge.
Venues have a big role to play in the carbon cost of an event. By choosing venues with strong sustainability policies, it will be easier to put positive practices in place.
The carbon costs for event transportation can be huge. Why not offer guests the option of attending your event via videoconference? Alternatively, see if you can encourage your guests to carpool together or use public transport.
Consider the environmental impact of the goods and supplies you use and try to opt for recycled or recyclable materials.
The event industry can have huge positive payoffs, from the local economic impact, to inspiring positive behavior change, to creating a space for the face-to-face collaboration that is essential for creating a world that works for everyone. During 2017, help us share the story of the power of events with the world using the hashtag #shareapositiveimpact.
Visit the Positive Impact website to read about more ideas for reducing the carbon footprint of your event:
7. Cut Down on Paper
8. Eco-accommodation
9. Engage Your Guests
10. Go Veggie
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