Airlines go upscale


I caught a couple of interesting headlines on Patti Shock's blog: Delta Calls In Todd and Rande To Spruce Up Airline Food and Drink; and The New Mile High Club: Forget the Hotel Room.

The first is about how yummy the new food-for-purchase will be on Delta once celebrity chef Todd English has a whack at the menu; the other is about how plushy first class is getting. Hmm. With my luck, they'll run out of that great food in the first 10 rows (this happened to me on a flight from California to Boston, and I was dumb enough not to bring something on board with meā€”never did that again!). And did you know a Wolfgang Puck turkey sandwich on focaccio at Boston's Logan airport is more than 900 calories??

But I would like to curl up on one of these Singapore Airlines' business class seats on a long flight...

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