Save for dietitians, there is no other group that should know and care more about the food they consume than physicians. Yet there seems to be a disconnect between what medical meeting planners say is important in meeting planning and what foods are served at medical meetings. John La Puma, MD (www.drjohnlapuma.com) of the Santa Barbara Institute for Medical Nutrition and Healthy Weight, first pointed out this discrepancy in a study in 2000. Among his recommendations for medical meeting ...

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