For Bonnie Wallace, this special recipe has taken her around the world. But she didn't become a Pampered Chef kitchen consultant to earn trips. She did it out of financial necessity. With her husband leaving the Navy and heading for law school, Wallace, a stay-at-home mom, was thrust into the role of family breadwinner. Unable to conceptualize the typical working mother's 40-hour drill, she decided to give direct sales a whirl and signed up with The Pampered Chef. Avoiding the corporate ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only unlock the Incentive Cuisine, you'll also gain access to exclusive premium content.

Already registered? here.