Think of your most successful event — from an F&B perspective. Chances are, it was the one in which you established strong communication with the catering team. “The best events we ever did for clients had an open rapport between the client and myself,” says Thomas Maguire, CMP, director of national catering and video-conferencing for Marriott International. “The events that didn't go well tended to be events when the client held back information or didn't lay all the cards on the ...

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