Food & Beverage

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Fundamentals, tips, and cost-saving ideas for your food and beverage planning

2013 F&B Trends

If it's healthy, it's happening

Read and Discuss

Jan. 28, 2013

blog

7 Things I Learned About Meetings from Sailing in the Caribbean

Sailing may not seem much like meeting planning, but there are some things planners can relate to, and possibly even learn from....More
Dec. 20, 2012

Article

2013 F&B Trends 2

If it's healthy, it's happening...More
Dec. 7, 2012

blog

Airline Food Calorie Counts: Do You Really Want to Know? 30

The DietDetective and health advocate give the skinny on calorie counts for 12 airlines' snack and on-board meals....More
Dec. 6, 2012

blog

Top Menu Trends for 2013 4

The National Restaurant Association's top trends for 2013: Think local, sustainable....More
Nov. 2, 2012

blog

Cool F&B Idea: Salad in a Cone 3

Now for something completely different: A Cobb salad in a crouton cone...More
Aug. 3, 2012

Article

GSA Awards Meeting Under Investigation

The General Services Administration Inspector General and the House Transportation and Infrastructure Committee are investigating another GSA meeting for abuse of taxpayer funds: a $268,732 awards ceremony in Arlington, Va. The GSA also canceled its GovEnergy Conference scheduled for August 19–22 in St. Louis....More
Jul. 16, 2012

article

MEETINGSNET

5 Things to Consider When Ensuring Your Life Sciences Meeting Is Compliant

What pharma and other life sciences meeting planners need to think about to ensure their meeting budget is compliant....More
Jun. 20, 2012

blog

How computational chemistry techniques may determine your next menu

Enough already with the chefs tinkering in the kitchen to come up with the latest food combinations—bring on the chemists! It may not sound quite as appetizing, but there is some evidence that chemistry is predicting the future of food pairings. It makes ......More
Jun. 7, 2012

article

MEETINGSNET

14 Trends, 5 Takeaways: Talking Shop at KRIAB 2012

Read about the trends identified by a group of experienced planners and hoteliers gathering at KRIAB 2012, the Krisam Group advisory board for the insurance and financial services industry....More
May 23, 2012

blog

No wonder F&B guarantees are so high these days 1

Are our expectations—and those of your meeting attendees—too big when it comes to food and beverage? And I mean that in a literal sense, having just read this post about how portion sizes are four times larger now than they were in the 1950s. I'm not ......More

Food & Beverage

2013 F&B Trends

7 Things I Learned About Meetings from Sailing in the Caribbean

2013 F&B Trends 2

Airline Food Calorie Counts: Do You Really Want to Know? 30

Top Menu Trends for 2013 4

Cool F&B Idea: Salad in a Cone 3

GSA Awards Meeting Under Investigation

5 Things to Consider When Ensuring Your Life Sciences Meeting Is Compliant

How computational chemistry techniques may determine your next menu

14 Trends, 5 Takeaways: Talking Shop at KRIAB 2012

No wonder F&B guarantees are so high these days 1

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