When the Rocky Mountain Chapter of Meeting Professionals International asked me to speak about my success story at a meeting in May, it caused me to think about how I had just experienced two very successful months at Hinton & Grusich. This was during a grim economic downturn that had devastated the hospitality industry, yet our office was busier than ever. Friends and colleagues want to know: How did I manage to stay on top during such trying times? Not only was the economy in a rut, ...

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