Planners making menu choices face rising prices and the pressure to keep costs down. At the same time, meals have to be more healthy, fun, and creative while accommodating attendees' more discerning palates and desire for local and sustainable fare. In this Ultimate Guide we get the scoop on the latest F&B trends from the experts who discuss:   Why food and beverage prices are rising higher than the rate of inflation and what planners can do to keep costs ...

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