2016 F&B Trends: Get Your Crazy OnNov 10, 2015
For the ninth year, boutique restaurant and hospitality consulting firm Andrew Freeman & Co. has released its Trends Report. Each year’s report gets a theme, and 2016 is the Year of the Multiple Personality. That means chefs, restaurateurs, hoteliers—and by extension event planners—should not make any one-size-fits-all decisions for their guests. And you can’t categorize attendee preferences by age, financial status, location, or other demographic info, says ...
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