The challenge with being at the forefront of a movement is that you're mapping the way, and you can only hope that others will follow. As I write this from the 2008 Greening the Hospitality Industry Conference in Vancouver, B.C., I'm surrounded by a passionate group of about 140 “early adopters,” people who are leading the way with their green products and practices. But it's clear that there's a chasm between this group and the rest of the industry. And as much as we want to do the right ...

Register for Complete Access (Valid Email Required)

By registering on MeetingsNet now, you'll not only gain access to Check In: There's So Much More to Being Green, you'll get exclusive access to a large archive of premium content.

Already registered? here.