Recently, Joe Schmelz, owner of Wolfgang Productions, and corporate entertainer Philip Myers led a breakout session about making awards dinners more compelling. To start things off, they asked audience members to call out the challenges they face. The list was long: same old thing, limited budget, poor sound, ballroom constraints, execs don’t want to change tradition, short turnaround time, not memorable, attendees leave early, etc. Unfazed, the pair offered help based on their ...

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