The following are five top dining trends, as observed by Benchmark Hospitality properties. Trend 1: Build Your Own Meal Today's consumers are educated in the kitchen and discerning in the restaurant. This is sparking a trend toward customer freedom while dining out: building their own entrees. Guests are getting involved with assembling and accenting their own entree plate at restaurants, suggesting alternative side dishes, and more. Forward-thinking chefs welcome this consumer ...

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