F&B is an area where companies can often realize significant cost savings, and Scholar offers an array of tips and strategies on her popular blog, T&E Plus (teplus.net). A first step is to identify your annual F&B spend and what percentage of your total meeting spend that accounts for. How does that compare to the industry average? Details such as which groups spend the most on F&B are also important, as is information on how many meals are actually used vs. how many are ...
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