More in Food & Beverage

Tips to take the stress out of tipping...More

If you’re looking at food and beverage as an area where you can make your meetings more sustainable, it may be tougher than you think....More

While it may be difficult to negotiate drink prices, there are still ways you can cut expenses without lowering the quality of your event...More

If healthy menus are a hard sell, try selling the brain boost....More

Food allergies, religious restrictions, and lean budgets make F&B selection tougher than ever...More

When you select menu items consider the five senses: smell, taste, touch, sight, sound....More

Saving money is important, but without quality, excitement, networking, and a memorable impact,you might not enjoy a successful food event! So what are...More

Here’s a breakdown of methods of charging for alcoholic beverage service at events....More

Eco-cuisine is the conscious effort to be aware of what we put into our bodies and how that affects the world around us. What are the food choices that matter ethically? How much does eco-cuisine cost? How will your attendees respond to eco-cuisine? Find out....More

Chefs get creative in finding new ways to satisfy meeting attendees’ increasingly discriminating pallets....More

Although serving alcohol is a widely accepted part of the culture surrounding meetings and events in the insurance and financial services sector, it involves...More