Skip navigation
CovidMaskGlovesSanitizer2.jpg

A CEO’s Business-Travel Safety Regimen

From the airport to the plane to the rental car to the hotel, the head of Halsa Foods follows germ-avoidance protocols that are almost overbearing, but necessary right now.

Since March, Mika Manninen has spent exactly nine days at home—the CEO of dairy-free yogurt company Halsa Foods has been flying worldwide as the lone field representative for his company. To make sure he does not become a victim of Covid-19, Manninen has developed a detailed blueprint for how to move through every situation a business traveler encounters.

This article on CNBC.com provides his checklist for when he goes from one place to another, and then settles into a hotel for a few days. The tactics he employs, and the rationale behind them, are enlightening.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish