The three buildings of the Georgia World Congress Center in Atlanta have officially reopened after 42 days of construction after a tornado that severely damaged the facility March 14. While the 1.4 million-square-foot center continued to host...
There’s less than two weeks to go before new Federal regulations increase significantly the compensation for airline passengers who get bumped involuntarily...
If a U.S. Border Patrol agent wants to look at—and inside—your laptop when you cross the U.S. border—he doesn’t need a reasonable suspicion of criminal activity to perform the search, a U.S. court has held...
An outstanding turnout of 25 FICP members, seven nonmember planners, and 25 hospitality partners gathered at The Hyatt Regency in Atlanta, Ga., March 27-28 for the Southeast Chapter regional meeting...
Maribel Gerstner, assistant VP and chief compliance officer for Allstate Distributors, talks about how to comply with FINRA guidelines for incentive programs
Owned by the nonprofit Ida Cason Callaway Foundation, the 13,000-acre Callaway Gardens has had a mission for more than five decades: connecting humans with nature. The new, upscale Lodge and Spa at Callaway Gardens furthers that goal, creating a...
Green meetings are growing fast, with some companies cruising straight to eco-consciousness and others taking smaller steps. But, surely and steadily, planners and hoteliers are moving toward the same goal—sustainability.
Cabrin Kelly-Hale, director of event planning at JW Marriott Starr Pass in Tucson, talks about the resort’s sustainabile banquet menu and how eco-cuisine is impacting meetings.
