For the winners of the Society for Incentive Travel Excellence’s Crystal Awards, it’s nice to be recognized for the detailed, creative work of executing high-level incentive programs around the world. For the rest of us, the Crystals are a window...
The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...
