pastry (pas•tre) n. 1. Flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. Broadly, all fancy baked goods, including cakes, sweet rolls, etc.
Register to view the full article
Register for MeetingsNet.com and gain access to premium content including the CMI 25 Listing, our monthly digital edition, the MeetingsNet app, live and on-demand webinars, and much more.
0 comments
Hide comments
