In advance of its Menu 2020 report, Special Events (a MeetingsNet sister publication) has released commentary from top caterers on food trends for the coming year. The accelerating, client-driven trend that every organizer needs to be ready for: increased demand for vegetarian and vegan plant-based menus.
Read what the catering specialists have to say and tune in to some up-and-coming flavor experiences, such as Yemeni zhoug sauce and Japanese donburi bowls, that your caterer might just suggest for your next event.
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