Centerplate Catering Executive Chef Carmen Callo selects produce from the Blue Bear Farm at the Colorado Convention Center As the exclusive caterer for the convention center Centerplate grows about 5000 pounds of produce annually at the onsite farm Credit StevieCrecelius

<p>Centerplate Catering Executive Chef Carmen Callo selects produce from the Blue Bear Farm at the Colorado Convention Center. As the exclusive caterer for the convention center, Centerplate grows about 5,000 pounds of produce annually at the onsite farm. Credit: StevieCrecelius</p>

VISIT DENVER First Convention Bureau In U.S. To Earn Level 2 Green Meeting Certification

The city of Denver enhances national reputation as a green meetings city

Oct 28, 2015

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