Aug 29, 2022

A bill moving through Congress aims to improve liability protections for organizations that provide food to the needy.

Doggie Bag: Four Takeaways on Event-Beverage Trends

Aug 22, 2022

For some groups, an interest in health and wellness means changes to bar service and break beverages, according to panelists on a recent SITE webinar.

Fresh Ideas for When the Sizzle Matters

May 09, 2022

Looking for new ways to surprise and delight, thousands convened in Anaheim in early May for Catersource + The Special Event.

F&B Problems: Waiting for Waitstaff

Mar 11, 2022

Attendees expect a satisfying food-and-beverage experience regardless of labor issues. The solution for planners: longer lead times, creative workarounds, and frequent communication with F&B teams.

What’s on the Menu for 2022?

Mar 04, 2022

As we move out of the pandemic, the future looks, well, tasty. The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu...

Get Inspired at a Virtual Pep Rally

Feb 04, 2022

Tune in for a preview of Catersource + The Special Event 2022.

Supply Chain Disruptions Hit Hotels Hard

Dec 10, 2021

A new survey reveals that most hotels are seeing cost increases and supply shortages around housekeeping, food and beverage, and linens.

Reducing Your Food Footprint: You've Got to Start Somewhere

Nov 05, 2021

6 steps that can make an impact on climate change, attendee health, and your F&B budget.

Cvent Drives Convenience with New Uber Integration

Jun 28, 2021

Planners are now able to create and distribute vouchers for Uber rides or food delivery as part of the event registration process.

An Insider’s View of 2021: Food & Beverage

Jan 11, 2021

Five central themes for F&B-related meeting elements from Doug Quattrini of NACE