The good chefs at Benchmark Hospitality International’s 39 hotels, resorts, and restaurantshave cooked up some foodie trends for 2013. Fresh, seasonal, and locally sourced foods are still de rigueur, but now we can add to the mix: 1. Chefs are t...

I know that appearances are important when it comes to food and beverage—who wouldn't prefer a nicely plated meal over stuff slopped into a bowl?—but I had no idea things like the weight of cutlery could make a difference in how things taste...

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We're talking street food, mood food, and more tips to inspire new nibbles, courtesy of Frank Fraser, the head of catering at meeting and event hotspot Mandalay Bay in Las Vegas: Street Food: Create vendor stations serving Asian noodle bow...

Because I can find things that relate to meeting planning from just about anything, here are a few thoughts that occurred to me while sailing in the British Virgin Islands on a bare-boat charter 37-foot Beneteau monohull the past 10 days. (Yes...

If It’s Healthy, It’s Happening

DietDetective.com and health advocate Dr. Charles Platkin from the CUNY School of Public Health at Hunter College surveyed 12 airlines’ snacks and meals to scope out calorie counts and all-around healthiness. If you are like me and actually st...

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