7 Ways to Save Money Buying Wine for Events

Oct 10, 2011

We have all seen the cost of a simple bottle of water go from free to as much as $4.50 or more, while the price of a cocktail has jumped from $4.50 to $10 (or more). While it may be difficult to negotiate drink prices, there are still ways you c...

Cheap & Chic F&B

Mar 24, 2011

10 tips from top caterers on how to make the menu elegant while bringing the budget down

The Case for Brain Food at Meetings

Mar 01, 2011

Watching the trends with Editor-at-Large Regina Baraban

What is Your Biggest Food-and-Beverage Challenge?

Aug 01, 2010

Larry Collins Managing Director and Meeting Planner North American Christian Convention, Cincinnati ...

Mike Donlin's Last Laugh: Sushi, Panko, and Glares - Oh, My!

Jan 25, 2010

Food allergies, religious restrictions, and lean budgets make F&B selection tougher than ever

Why Not Renegotiate?

Apr 01, 2009

With the U.S. lodging industry in the midst of a deep recession and the number of meetings declining, it's not surprising that many meeting managers are taking a sharp look at their existing contracts to see if there is any room for flexibility...

Fun Food Trends to Spice Up Your Meetings

Apr 01, 2009

Fast casual This option offers a slightly higher quality of food, service, and atmosphere than a fast food restaurant; for example, Outback and Applebee's. Gourmet comfort food Comfort food gets done creatively: macaroni and cheese with...

Sense and Sensibility: Engage All Senses for F&B Success

Apr 01, 2009

When you select menu items consider the five senses: smell, taste, touch, sight, sound.

How to Create a Successful Food Event

Feb 01, 2009

Saving money is important, but without quality, excitement, networking, and a memorable impact,you might not enjoy a successful food event! So what are the elements of a successful event...

A Beverage Pricing Primer

Dec 01, 2008

Here’s a breakdown of methods of charging for alcoholic beverage service at events.