Coming soon to a ballroom near you: a hyper-personalized F&B wave that some are predicting we'll be seeing in the next decade or two.

How knowing the profit margin for food and beverage can help cut damages when you don’t make your F&B minimums.

Shake up your routine dinner events by using a more mindful approach.

How do your event’s beverage choices stack up when it comes to sugar consumption? We have so many choices to offer attendees beyond good old water, but are we risking their health by doing so?  ...

Accommodating your meeting attendees’ food allergies and food preferences can seem daunting. Here are some quick switches that you and the executive chef can make to create easy meals and snack breaks that avoid common food allergens. (Click here...

Event and meeting planners are always on the lookout for affordable, fresh, and high-impact approaches to their events. One way planners can reinforce event themes and generate excitement without blowing budgets is to leverage hot culinary trends...

Unless you have your own food allergies, or have a loved one who has, it can be difficult to understand why there are so many demands around food today. Without getting too scientific, I’d like to share a bit about what it means for your attendee...

Strategies for keeping attendees engaged and focused

IACC CEO Mark Cooper talking about the Meeting of the Future study at IMEX America 2016Home-style settings, networking spaces and a peek at the great outdoors—all are features that will mark the meeting room of the future, according to the second...