The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...
From one speaker’s shocking endorsement to IACC’s attempt to scare attendees to death, what you need to know about the role of the events industry in climate action.
It doesn’t have to be stressful, confusing, or overwhelming—but you do need to ask the right questions.
Saxton, now Saxton Global, hopes to bring new voices to U.S. planners.
An industry expert dispels the design and budget myths that are holding your conference back.
