The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...
From one speaker’s shocking endorsement to IACC’s attempt to scare attendees to death, what you need to know about the role of the events industry in climate action.
There’s a difference between attracting buzz with your panelists and becoming a target for a pitchfork-wielding mob, as the world’s largest tech show is finding out.
From megastorms and major acquisitions to #metoo awareness and new technologies, 2019 was a huge year for the meetings and conventions industry. Our most-read articles sum up the changes, fascinations, and collective mood of meeting professionals...