With no more worker visas available until October, the U.S. Travel Association meets on March 8 with the U.S. Commerce Department to discuss lifting the cap plus other potential changes to boost the travel and hospitality sector.
As we move out of the pandemic, the future looks, well, tasty. The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu...
It’s 2022—your event planning processes need to take sexual orientation and gender identity issues seriously. An events coordinator suggests some first steps.
Most responding show managers say that mid-2022 will finally see their firms back at normal operational capacity, but a few factors are slowing the return to previous levels of attendance and revenue.
