Every meeting planner has heard about the power of sensory experiences to engage audiences and create memories. But in practice, how do you really integrate sight, smell, touch, sound, and taste into your event? Koncept Events took on the...
Sherri Lindenberg, senior vice president, Crump Life Insurance Services, says she and her marketing and events team have struggled over the years to present an awards ceremony with the right timing and mix of honorees. In 2015, they hit the sweet...
Today's guest post is by Richard Fertig, founder and president of Brilliant Transportation.
Scrupulous attention to detail is essential for any meeting or event, especially when dealing with global transportation and time management, as I lear...
Today's guest post is by speaker, author, and one of my favorite Aussies Neen James.
The lights came up as the person who was about to interview a living legend slowly walked onto the stage at an industry conference. Our anticipation turned to...
1. Shrink the Cups.
Try six-ounce cups for coffee breaks—there’s nothing worse than seeing half-filled coffee cups at $90 per gallon. And pay for coffee by consumption, not per person.
2. Skip the Juice.
For plated breakfasts, cut out the au...
The GBTA Foundation—the education and research arm of the Global Business Travel Association—has released a major update to its Travel Risk Management Maturity Model self-assessment tool, known as TRM3. In addition to assessing nine travel risk c...
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Grass Shack Events and Media's Mike McAllen sits down with Stefanie Chow, an event consultant with BidPal. Stefanie is a double agent in the events field: In additi...
