With costs moving stubbornly higher, meeting planners must be proactive and creative to stay within their F&B budget. A panel of planning veterans at the IMEX America show shared their strategies and tactics.
Buckwheat, celeriac, and Pop Rocks are among the ingredients that restaurant chefs are leaning into for their savory dishes in 2024, according to Af&co., which released its 16th annual Hospitality Trends Report.
About half of respondents know how A.I. can assist with event planning, but only a small percentage have incorporated it “extensively” into their processes while some others have dabbled.
The new meetings-industry A.I. engine is impressive, but planners need to understand how best to use its contracts section and how human expertise is still required.