A Total Event Program includes all the events, large and small, internal and external, that an organization hosts and attends to reach and engage their prospects, customers, and employees.
Industry experts present the hospitality-staffing landscape for 2022, and maybe longer. One thing is clear: Higher labor costs will probably affect event pricing.
Attendees expect a satisfying food-and-beverage experience regardless of labor issues. The solution for planners: longer lead times, creative workarounds, and frequent communication with F&B teams.
With no more worker visas available until October, the U.S. Travel Association meets on March 8 with the U.S. Commerce Department to discuss lifting the cap plus other potential changes to boost the travel and hospitality sector.
