Writing the book on food and beverage

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Who else but Patti Shock should be the one to write the book on meetings-related food and beverage? And write it she did: A Meeting Planner's Guide to Catered Events. In addition to writing F&B columns for our magazines, Patti is professor and director of distance learning with the Harrah College of Hotel Administration, University of Nevada, Las Vegas. And she makes for a cute caricature, too.

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An eclectic mix of news about meetings and events, hospitality, and business travel, along with helpful hints and the occasional rant.

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