• In May, the Maybourne Hotel Group saw the opening of Fera at Claridge’s with chef Simon Rogan taking on the mantle from Gordon Ramsay.

• Luxury hotel group The Doyle Collection introduces London’s largest townhouse suite at The Kensington Hotel, which offers guests spacious apartment-style accommodation. 

• At Lancaster London, the hotel has a new Senses Room and Chef’s Table, which takes guests behind the scenes into its refurbished kitchens. Following a kitchen tour, Chef’s Table guests are seated in the hotel’s Senses Room, which has large glass doors facing the technologically advanced kitchen of this leading banquet hotel.  

•  Central Hall Westminster—central London’s largest purpose-built conference venue—recently completed refurbishment work to create a new event space on the ground floor adjacent to the 200-seat public café. It offers natural light from a conservatory area and features previously hidden early 20th century vaulted ceilings.

For more information, visit London & Partners.