1. When negotiating the meeting contract, have breakfast included as part of the room rate. That way, you are saving on the “plus plus” of F&B functions. Many resorts are receptive to this, but you need to ask! They usually only offer a continental breakfast, which I generally try to upgrade. 2. To save money, one of my clients has stopped using continuous beverage breaks and has cut out the snacks from the mid-morning break. Attendees now get just one 30-minute beverage ...

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