The National Restaurant Association is out with its annual survey of professional chefs. The report identifies the food-and-beverage trends that will be hot on restaurant menus in the coming year and, by association, the conference menus of...
A new report compares the environmental footprint of 19 common catering options. The numbers may surprise you.
Top caterers share their forecast for event menu trends in 2020.
Groundbreaking meetings industry educator and Hall of Leaders inductee has died.
A seasoned restaurant manager provides her recipe for coordinating compliant meal events that educate and engage doctors, NPs, and RNs.
Making meeting F&B safe and inclusive starts with the RFP and a few site-inspection conversations.
Some convention centers are growing their own ingredients, adding appeal to their meals.
A conversation with the well-seasoned chef at Nashville's busy convention center
